REVIEWS OF OUR ‘INSIDE EDGE’ COURSE
UNIVERSITY OF WALES INTERNATIONAL FILM SCHOOL NEWPORT
We recently ran the course at the University of Wales Newport, which is one of the leading film schools in the UK. Over four weeks we took the students through the steps needed to progress from short films to feature screenplays to their first feature film.
The course was a resounding success and we hope to fit another block of lecturing there into our upcoming schedule.
“the session was fantastic – John and Caradog are out there doing it, and so good of them to be honest about their failings and what they’ve learnt and use it as case studies. Exposure to front line workers is essential’’… ‘‘Workshops like this expand the scope of the learning by providing a no bullshit take on strategies necessary to stand a chance of breaking into the industry. ”
Student who attended our course at University of Wales Newport
REVIEWS FROM THE PARTICIPANTS OF THE LATEST ‘INSIDE EDGE’ COURSE
‘I really enjoyed the presentation. It was extremely informative and well presented. I learnt a huge amount and will take away a greater understanding of the film industry.’
Pauline Thomas
‘I really appreciated your practical approach to the steps needed to make a feature film. Unlike other seminars around, you used actual real world examples instead of useless Hollywood anecdotes to help me understand the process.’
Miles Howett
‘Fantastic day! Really informative and engaging, just the right tone and pacing to keep me interested. I was worried about my attention failing because I got up so early but there was no problem!’
Dion Thorpe
‘Very good day – super helpful and well delivered.’
Rachel Smith
‘I found it all really informative and enjoyable.’
Liz Baker
‘Great Time! Very interesting. Well structured. Didn’t fall asleep!’
Mathew Brown
‘Thoroughly enjoyed the course and shall recommend your future courses!’
Lana Beaudale
‘Very useful. Thanks’
Sophie
‘Thank you!’
Jo Randles
‘Thank you.’
Samreen Hussain
‘Really good course. So much packed into one day – plenty to think about now.’
Clare Sturges
‘Food for thought!’
Rob Howells





